Ice Cream Cake with No Baking

I had never thought about using ice cream sandwiches to make an ice cream cake before I seen it on Pinterest, so I had to make it and plus I really did want to use the oven. On I $ave on Everything from A 2 Z, you can find this simple dessert recipe that I chaged to make it my own (which means I used items with peanut butter). For the dessert you will need:


1Box of 12 individual wrapped Ice Cream Sandwiches
Magic Shell Reese's
Whipped Topping
2 Packets of Resse's (4 Resse's total)
Hot Fudge (Optional, I end up not use it)
Also these items from home:
Plate
Knife







Start by unwrapping the sandwiches and stacking them on the plate. Between each layer pour some of the Magic Shell Reese's.

The sandwiches should be 4 row high. Once that is done place in freezer for about 10 minutes so that sandwiches can set.

Now spread the Whipped Topping over the sandwiches and place back in the freezer for about 5 minutes.

Pour the Magic Shell Reese's on top of the cake and crumble the Reese's over top of the cake.

Serve.

Enjoy! Cover and place in freezer when done.

I brought the items for the cake at the same time i brought the items for the Chicken Taco Salad, so for the Magic Shell Reese's ($2.89), 2 Reese's ($1.98), Ice Cream Sandwiches ($3.67), and Whipped Topping ($0.99) I spent a total of $9.53.

Fudge Pie

Sorry this post comes so late, it has been a crazy week for me at school. But on a good note I did cook this past Wednesday but just did not have time to put it up.

I made a simple pie that is supper to make. I found the recipe again on Pinterest which was posted on the website The Budget Diet.  Ingredients needed are:

1-9" frozen pie crust, unbaked

1 eggs

1/2 cup flour

1 cup sugar

1 teaspoon vanilla

1 stick butter, melted

2 oz. unsweetened chocolate squares, melted

Preheat oven to 350°.

First, I melted the chocolate squares in the microwave for about 30 seconds and addition 10 seconds that is needed.

Then in another small bowl beat the egg for 1 minute.

Then add egg, sugar, vanilla, melted butter to the melted chocolate and beat until combined.

 

Once the batter is mixed pour into unbaked pie crust.

Bake in over for 25-30 minutes or until center is almost set.

Allow to cool for about 20 minutes.

Serve.

Enjoy!

I had everything for the pie already so the only thing I had to buy was the pie crust which was about $2.

Crescent Roll Dessert with Peanut Butter

Since I had some Crescent Roll left over from making the Chicken Roll Ups, I decided I would use them in a dessert. Awhile back I had saw on Pinterest a recipe for a dessert using Crescent Rolls so I went back to Pinterest and clicked through to the website, Kids Kubby, which does a lot of different things with Crescent Rolls. I changed the recipe a little from the one on the website but the ingredients are the same I just added an ingredient, peanut butter. For the dessert I used the ingredients:

-Can of Crescent Rolls

-Peanut Butter

-Marshmallows

-Chocolate Chips

Along with these items from home:

-Cookie Sheet
-Knife

Preheat the oven to 350°.

On the Cookie Sheet spread out 4 of the Crescent rolls. Then spread peanut butter on them.

Then on top of the peanut butter at the marshmallows and chocolate chips. Next roll up the crescent rolls.

Repeat the steps above for the other 4 crescent rolls but this time leave off the peanut butter.

Bake in the over for about 15-20 minutes or until golden brown.

Serve.





Enjoy!

For the dessert I only spent $2.94 at Walmart because everything else I had in the kitchen from previous meals besides the Chocolate Chips and Marshmallows. Please excuse the extras on the receipt, those are for future meals.