Sunday, March 24, 2013

Chicken Roll Ups and Hamburger-Cheese Dip


Hi everyone! I know it seems forever since I last posted, it has been crazy around between classes, work and getting sick. But those are just excuses and for them I apologize. I have been cooking and saving as always and here what I have cooked lately….. Chicken Roll Ups and Hamburger-Cheese Dip. The Chicken Roll Ups is a dish I found on Pinterest that I have wanted to try from awhile, so got the recipe from the website Jenna’s Journey. The Hamburger-Cheese dip is a dish that my family serves at get together and love.

The ingredients used the Roll Ups:

1 pkg Cream cheese
1 pkg Crescent rolls  
2 Shredded, cooked chicken tenders
1.5 C Grated cheddar cheese
1 C Grated Mozzarella
Bread crumbs (Optional)
1/4 Stick melted butter

For the dip:
1 ½ Hamburger
1 Jar of Salsa con Queso
1 pkg of Cream cheese

Along with these items from home:
Pot
Cookie Sheet
2 Bowls
Small Bowl
Skillet
Knife
Cheese Grater
Spatula
Rubber Spatula
Oil


To start you would want to set out the cream cheese to soften and set the oven to 350°.

Then set a pot full of water on the stove, add to the water a little oil and butter, so that the chicken will not stick the pot. Then add the chicken. (Remember to wash your hands when dealing with raw meat).







Once the chicken is cooking you can start on the cheese. Grate both the cheeses using a grater into a bowl.









Set the cheese aside. Once the chicken is cooked, place in bowl to let it cool. Then shred the chicken.




Add the soften cream cheese to the other two cheese and mix together






Then add the shredded chicken to the cheeses and mix.





On the cookie sheet spread out the crescent rolls.



Added the mixture to the crescent rolls and roll them up.




Melt butter and top over the crescent rolls then place in oven for about 20-25 minutes.







Once cooked take out of oven and let cool.






Now for the Hamburger-Cheese Dip.

Start with in the Skillet cooking the hamburger meat until it done and brown in color.






Once the hamburger meat is cooked, drain the grease from it and low the temperature of the skillet.

Add the Cream Cheese and jar of Salsa con Queso.



Mix the cheese in and let simmer for about 15 minutes.





After 15 minutes remove from heat and it is ready to serve.





Serve  the Chicken Roll Ups and Hamburger-Cheese Dip (with chips).





Enjoy!




1 comment:

Brittany Ann said...

This looks so good. I have never though of doing chicken in a roll up before. You could do this in a ring too and it would look really cool too.