Wednesday, February 13, 2013

Cookie Pudding


For those you who do not like Banana Pudding there is something that is like it but better…Cookie Pudding. This also one dessert you will not need an oven for. The ingredients you will need are:

-4 Cups Milk
-2 Boxes Vanilla Wafers
-1 Package of Cream Cheese (Softened)
-1 Container Whipped Cream
-2 Boxes Instant Vanilla Pudding
-1 Tsp of Vanilla Exact

Along with these items from home:
-Large Bowl
-Spoon
-Whisk
-Mixer
-Rubber Spatula
-Glass Pan or Large Bowl with Lid


First start off by following the directions on the Pudding box, which is to add 2 cups of milk for each box in a bowl and whisk until it is thick but still runny.






Add the softened Cream cheese and Vanilla Exact and using the Mixer, mix the all the ingredients until the Cream cheese is in small pieces.




With the Rubber Spatula scrape the sides of the bowl to make sure everything is mixed in, and then add in the Whipping Cream again using the Mixer to mix everything together.





Again with the Rubber Spatula scrape the sides of the bowl to mix everything together.











In the Glass pan, add a layer of the Wafers. Then add a layer of the Pudding mixture.







Repeat the previous step until you reach the top. Then decorate the top with the leftover Wafers.








Refrigerate for 2-3 hours or overnight, until the cookies are soft and the pudding has set.

Serve.






 Enjoy!



For this dessert, I brought everything from Food Lion and only paid $10.44.






2 comments:

Unknown said...

This looks soo yummy! I am going to have to try it after reading your blog. I really like how you encorporated all of the pictures into your blog so that the reader can really put a visual image with your instructions. I also like that you took a picture of the receipt so we can get a real idea of how much it will cost to make this! Great post!

Arsherres Marie said...

This was the best I am so glad you let me try it, I fell in love haha. I am definetly going to have to try and make this it was delicious.