Fudge Pie

Sorry this post comes so late, it has been a crazy week for me at school. But on a good note I did cook this past Wednesday but just did not have time to put it up.

I made a simple pie that is supper to make. I found the recipe again on Pinterest which was posted on the website The Budget Diet.  Ingredients needed are:

1-9" frozen pie crust, unbaked

1 eggs

1/2 cup flour

1 cup sugar

1 teaspoon vanilla

1 stick butter, melted

2 oz. unsweetened chocolate squares, melted

Preheat oven to 350°.

First, I melted the chocolate squares in the microwave for about 30 seconds and addition 10 seconds that is needed.

Then in another small bowl beat the egg for 1 minute.

Then add egg, sugar, vanilla, melted butter to the melted chocolate and beat until combined.

 

Once the batter is mixed pour into unbaked pie crust.

Bake in over for 25-30 minutes or until center is almost set.

Allow to cool for about 20 minutes.

Serve.

Enjoy!

I had everything for the pie already so the only thing I had to buy was the pie crust which was about $2.

Reese’s Peanut Butter Cup Freeze Pie

Again this week I was browsing on Pinterest and I came across this recipe for a Reese’s Pie, which only has five ingredients. So I went to the website, Coupon Cousins and tried out their recipe for Reese’s Peanut Butter Cup Freeze Pie. These are the ingredients needed for the pie:

1 Keebler Chocolate Cookie Pie Crust (or use a regular Graham Cracker Crust)

1 large box of Instant Chocolate Pudding

1 ½ cups of Milk

1 8 oz tub of Cool Whip

Reese’s Peanut Butter Cups

Along with these items from home:

Rubber Spatula

Spoon

Measuring Cup

Bowl

Whisk

Cutting Board

I double everything because I made 2 pies.

Start by putting the Pudding mix in a bowl and adding the Milk. Mix together.

Then add in the Cool Whip and mix with a Whisk then with a Rubber Spatula.

Set the mixture aside.

Now unwrap about 10-15 Reese’s Cups.  On the cutting board, roughly chop the cup up.

Now add the chopped Reese’s cup to the mixture.

Fold the Reese’s cups in the mixture.

Now pour the mixture into the pie crust.

Chop up about five more Reese’s cups and top the pie with them.

Place lid on pie and place in freezer for about 15 or until you ready to serve it.

Cut and Serve.

Enjoy!

Since I double everything to make 2 pies the cost is a little higher then it would be for one pie. And remember on the receipt there is food for 2 meals. Everything was brought at Walmart.

My total cost for the Pies was: $13.85